RUSTIC SOUP(CHESTNUTS,FARRO,PORCINI)

RUSTIC SOUP(CHESTNUTS,FARRO,PORCINI)

Tuscany is the land of mushrooms and chestnuts, and our cooks have come up with this soup with spelt where the sweetness of the chestnut contrasts with the strong flavor of the porcini, a true delicacy for lovers of the underbrush...it is recommended to heat with hot water or vegetable broth so that the spelt releases the liquids absorbed during cooking